Quick and easy to prepare Camping Peach Cobbler.
Camp Cobbler Delight
1 can Sliced peaches,large
1/4 lb Margarine
1 can Fruit cocktail,large
1 c Brown sugar
1 cn Crushed pineapple,small
1 pk Cake mix
1/2 c tapioca,Instant
In 12 inch foil lined Dutch Oven, combine fruit and tapioca. Sprinkle cake mix evenly over top of fruit. Sprinkle brown sugar over
cake mix. Dab butter all over top of brown sugar. Place lid on oven. Bake 45 minutes to 1 hour. Use 6 to 8 coals on the bottom and 14 to 16 on the top. Cake is done when top is brown and cake has absorbed juices and is no longer dry.
If you’re looking for more camp cobbler and dessert recipes for camping check out The Portable Baker: Baking on Boat and Trail