- 2 TB cooking oil
- 1 lg onion — chopped
- 2 garlic cloves — minced
- 4 lg potatoes — peeled and cubed
- 1 lb smoked sausage — cubed
- 1 cn chopped green chiles — (4: oz)
- 1 cn whole kernel corn –: drained
In a Dutch oven, heat oil. Saute onion and garlic until tender.
Add potatoes. Cook, uncovered, over medium heat for 20 mins.,
stirring occasionally. Add sausage; cook and stir until potatoes are
tender and well browned, about 10 mins. more. Stir in chilies and
corn; cook until heated through.